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1 Add whole wheat flour and all-purpose flour and stir.

2 Mina is carrying the wheat flour in a bronze plate and the oil in a smaller bronze bowl bedded inside it.

3 There are also recipes that use only whole wheat flour yet yield a fairly light loaf.

4 As this is not always available, I've used wheat flour.

5 Rolled oats can be used in place of wheat flour in making the bread.

6 Many people react adversely to gluten, present in wheat flour.

7 You'd better make the cakes with wheat flour.

8 He used wheat flour to bake with.

9 Bread and noodles are made from wheat flour.

10 This is the mixture of wheat flour and water.

11 Wheat whole grain flour, Wheat flour, Rye, black malt, Yeast, Salt, Without to bleach sugar.

12 The effects on physicochemical property of wheat flour and quality of steamed bread by adding the defatted soybean flour to wheat flour were studied.

13 Chinese noodles are usually made from soft wheat flour,[www.Sentencedict.com] and served in broth with sliced ...

14 Whole wheat flour is a powdery substance derived by grinding or mashing the wheat's whole grain.

15 All the main producing areas of wheat flour has fortified in China so far.

16 Microflora of the sour dough of wheat flour bread XIV.

17 Large quantities of soft wheat flour are used by the packaged mix industry.

18 INGREDIENTS: Wheat flour , Meat Floss , Sugar , Egg, Coriander Leaf , Coconut Milk.

19 Whole wheat flour, peanut flour, peanuts, Peanut butter, molasses, dried egg product, natural vegetable extract (to maintain freshness ).

20 Wheat flour proteins classically divided into albumins , globulins , gliadins, glutenins on the basis of differential solubility.

21 Use strong white flour, and if you can get hold of durum wheat flour, then so much the better.

22 Beat eggs and sugar with fork in separate bowl. Add whole wheat flour and all-purpose flour and stir.

23 Try your natural foods market and, if it does not have unbleached high-gluten flour, ask for hard spring wheat flour.

24 A new method is developed to determine benzoyl peroxide ( BPO ) added in wheat flour.

25 Laboratory experimental results showed that Xylocoris sp. exerted effective Control on the population growth of the confused flour beetle, T. conf-usum in stored wheat grain, but not in wheat flour.

26 A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

27 The corn flour, cassava flour and rice flour combined separately with wheat flour and soybean flour were used as main breadstuffs for the panification.

28 The baking soybean flour can be as an improver to promote the quality of the steamed bread and wheat flour.

29 Corn tortillas have a coarser texture than those made from wheat flour.

30 The farinaceous , extensible, gelatinous and baking features of the mixed wheat flour were studied.